Food security impacts us all; driven by overpopulation and climate change, our global food supply is under severe threat.
To feed a population expected to grow to around 10 billion by 2050, the world will have to double its current food production. To make matters worse, according to the Food and Agriculture Organization (FAO), climate change has also been found to have an impact on food safety, particularly on incidences of foodborne disease and emerging contaminants
To feed a population expected to grow to around 10 billion by 2050, the world will have to double its current food production. To make matters worse, according to the Food and Agriculture Organization (FAO), climate change has also been found to have an impact on food safety, particularly on incidences of foodborne disease and emerging contaminants
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